PRODUCT

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FAT CONTENT

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FLAVOR

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NUTRITIONAL FACTS
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SERVING SIZE: 6oz
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CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
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FAT: 0g
SUGAR: 16g
FIBER: 0g
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CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, APRICOTS, MANGOES, TAPIOCA, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, ANNATTO FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
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|
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SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, BLUEBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, BOYSENBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, DARK SWEET CHERRIES, NATURAL VANILLA FLAVOR, TAPIOCA, PECTIN, NATURAL FLAVOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, APPLES, TAPIOCA, PECTIN, NATURAL VANILLA FLAVOR, CINNAMON, AND ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, LIMES, TAPIOCA, PECTIN, NATURAL FLAVOR, AND ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, LEMON PUREE, TAPIOCA, PECTIN, NATURAL FLAVOR, TURMERIC, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, MARIONBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, ORANGE PUREE, TAPIOCA, PECTIN, NATURAL VANILLA FLAVOR, TUMERIC AND ANNATTO FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, PEACHES, TAPIOCA, PECTIN, NATURAL FLAVOR, ANNATTO FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
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SERVING SIZE: 6oz
|
CALORIES: 80
SODIUM: 110mg
PROTEIN: 10g
|  |
FAT: 0g
SUGAR: 10g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 410mg
CARBOHYDRATE: 12g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, ACTIVE CULTURES, PECTIN.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, RASPBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, PURPLE CARROT FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, STRAWBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, PURPLE CARROT AND ANNATTO FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 110
SODIUM: 90mg
PROTEIN: 7g
|  |
FAT: 0g
SUGAR: 16g
FIBER: 0g
|  |
CHOLESTEROL: 0mg
POTASSIUM: 350mg
CARBOHYDRATE: 20g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED NONFAT MILK, FRUIT JUICE CONCENTRATE, PECTIN, NATURAL VANILLA FLAVOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS FAT FREE: 2 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 140
SODIUM: 90mg
PROTEIN: 8g
|  |
FAT: 2g
SUGAR: 19g
FIBER: 0g
|  |
CHOLESTEROL: 10mg
POTASSIUM: 330mg
CARBOHYDRATE: 23g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED MILK, NONFAT MILK, FRUIT JUICE CONCENTRATE, BOYSENBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS LOWFAT: 3 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 140
SODIUM: 90mg
PROTEIN: 8g
|  |
FAT: 2g
SUGAR: 19g
FIBER: 0g
|  |
CHOLESTEROL: 10mg
POTASSIUM: 330mg
CARBOHYDRATE: 23g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED MILK, NONFAT MILK, FRUIT JUICE CONCENTRATE, BLACK RASPBERRIES, RED RASPBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, PURPLE CARROT FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS LOWFAT: 3 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 140
SODIUM: 90mg
PROTEIN: 8g
|  |
FAT: 2g
SUGAR: 19g
FIBER: 0g
|  |
CHOLESTEROL: 10mg
POTASSIUM: 330mg
CARBOHYDRATE: 23g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED MILK, NONFAT MILK, FRUIT JUICE CONCENTRATE, DARK SWEET CHERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS LOWFAT: 3 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 140
SODIUM: 90mg
PROTEIN: 8g
|  |
FAT: 2g
SUGAR: 19g
FIBER: 0g
|  |
CHOLESTEROL: 10mg
POTASSIUM: 330mg
CARBOHYDRATE: 23g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED MILK, NONFAT MILK, FRUIT JUICE CONCENTRATE, PEACHES, TAPIOCA, PECTIN, NATURAL FLAVOR, ANNATTO FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS LOWFAT: 3 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 140
SODIUM: 90mg
PROTEIN: 8g
|  |
FAT: 2g
SUGAR: 19g
FIBER: 0g
|  |
CHOLESTEROL: 10mg
POTASSIUM: 330mg
CARBOHYDRATE: 23g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED MILK, NONFAT MILK, FRUIT JUICE CONCENTRATE, RASPBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, PURPLE CARROT FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS LOWFAT: 3 points per serving |
|
|
|
SERVING SIZE: 6oz
|
CALORIES: 140
SODIUM: 90mg
PROTEIN: 8g
|  |
FAT: 2g
SUGAR: 19g
FIBER: 0g
|  |
CHOLESTEROL: 10mg
POTASSIUM: 330mg
CARBOHYDRATE: 23g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED MILK, NONFAT MILK, FRUIT JUICE CONCENTRATE, STRAWBERRIES, TAPIOCA, PECTIN, NATURAL FLAVOR, PURPLE CARROT AND ANNATTO FOR COLOR, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS LOWFAT: 3 points per serving |
|
|
|
SERVING SIZE: 8oz
|
CALORIES: 170
SODIUM: 105mg
PROTEIN: 13g
|  |
FAT: 8g
SUGAR: 10g
FIBER: 0g
|  |
CHOLESTEROL: 30mg
POTASSIUM: 520mg
CARBOHYDRATE: 12g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED MILK, TAPIOCA, PECTIN, ACTIVE CULTURES.
|  |  |  |
| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
|
| + | WEIGHT WATCHER POINTS
|
|
|
|
SERVING SIZE: 8oz
|
CALORIES: 200
SODIUM: 90mg
PROTEIN: 8g
|  |
FAT: 7g
SUGAR: 24g
FIBER: 0g
|  |
CHOLESTEROL: 25mg
POTASSIUM: 470mg
CARBOHYDRATE: 24g
|  |  |  | |
INGREDIENTS: GRADE A PASTEURIZED MILK, Fruit juice concentrate, orange puree, TAPIOCA, PECTIN, Natural Flavor, Turmeric AND Annatto FOR COLOR, ACTIVE CULTURES.
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| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
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| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
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| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
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| + | WEIGHT WATCHER POINTS
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SERVING SIZE: 8oz
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CALORIES: 200
SODIUM: 90mg
PROTEIN: 8g
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FAT: 7g
SUGAR: 24g
FIBER: 0g
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CHOLESTEROL: 25mg
POTASSIUM: 470mg
CARBOHYDRATE: 24g
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INGREDIENTS: GRADE A PASTEURIZED MILK, FRUIT JUICE CONCENTRATE, PECTIN, NATURAL VANILLA FLAVOR, ACTIVE CULTURES.
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| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
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| + | WEIGHT WATCHER POINTS
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SERVING SIZE: 8oz
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CALORIES: 110
SODIUM: 150mg
PROTEIN: 13g
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FAT: 0g
SUGAR: 13g
FIBER: 0g
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CHOLESTEROL: 5mg
POTASSIUM: 550mg
CARBOHYDRATE: 16g
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INGREDIENTS: ORGANIC GRADE A PASTEURIZED NONFAT MILK, ORGANIC NONFAT MILK, PECTIN, ACTIVE CULTURES.
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| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
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| + | WEIGHT WATCHER POINTS ORGANIC FAT FREE: 2 points per serving |
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SERVING SIZE: 8oz
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CALORIES: 130
SODIUM: 150mg
PROTEIN: 11g
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FAT: 3g
SUGAR: 15g
FIBER: 0g
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CHOLESTEROL: 10mg
POTASSIUM: 540mg
CARBOHYDRATE: 15g
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INGREDIENTS: ORGANIC GRADE A PASTEURIZED LOWFAT MILK, ORGANIC NONFAT MILK, ORGANIC TAPIOCA, PECTIN, ACTIVE CULTURES.
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| + | FRUIT JUICE SWEETENED Sun ripened fruits. Natural fruit juice flavoring only. Our 6-ounce yogurts contain about ¾ oz. of fruit juice concentrate by weight (about 70% natural sugar)
|
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
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| + | WEIGHT WATCHER POINTS ORGANIC LOWFAT: 3 points per serving |
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SERVING SIZE: 2tbsp
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CALORIES: 60
SODIUM: 15mg
PROTEIN: 1g
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FAT: 5g
SUGAR: 1g
FIBER: 0g
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CHOLESTEROL: 15mg
POTASSIUM: 50mg
CARBOHYDRATE: 1g
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INGREDIENTS: CULTURED PASTEURIZED MILK AND CREAM, NONFAT MILK, ENZYMES, ACTIVE CULTURES.
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| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available.
Every cup actually becomes a separate batch, producing a true "culture set" that yields a far superior taste, texture and mouth feel. |
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| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
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SERVING SIZE: 2tbsp
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CALORIES: 60
SODIUM: 20mg
PROTEIN: 1g
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FAT: 6g
SUGAR: 2g
FIBER: 0g
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CHOLESTEROL: 15mg
POTASSIUM: 55mg
CARBOHYDRATE: 2g
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INGREDIENTS: CULTURED PASTEURIZED MILK AND CREAM, NONFAT MILK, LACTOSE REDUCED NONFAT MILK, ENZYMES, ACTIVE CULTURES.
|  |  |  |
| + | CULTURED IN THE CUP Each of our yogurts is cultured slowly, right in the cup, resulting in the highest number of beneficial Acidophilus cultures of any yogurt available.
Every cup actually becomes a separate batch, producing a true "culture set" that yields a far superior taste, texture and mouth feel. |
|
| + | ACTIV8 CULTURES Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus casei Lactobacillus bulgaricus Bifidobacterium bifidum Bifidobacterium Longum Bifidobacterium infantis Streptococcus thermophilus
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